shredded raw brussels sprouts, hazelnut dressing, pickled red onion, chopped hazelnuts, feta cheese

served in house-made buffalo sauce with sides of house-made ranch dressing and crudités

choice of: plain, garlic parmesan (+1) or truffle oil (+2)

halved brussels sprouts fried + tossed in chili garlic sauce

our house-made chowder with potatoes, dill, carrots, celery, fennel, clams + cream from Clark’s dairy

creamy hummus, grilled pita, crispy fried onions, black olives

smashed 4 oz. beef patty with cheddar, thousand island + pickles on a Martin’s potato roll

pickles, cheddar, spicy mayonnaise + greens on a local bun

marinated chicken thighs with pickles, cheddar, spicy mayonnaise + greens on a local bun

house-marinated + breaded tofu in lieu of our fried chicken, served with spicy mayo, cheddar, pickles + greens on a local bun

6oz beef patty cooked to temperature with lettuce, tomato, onion, white American cheese + special sauce on a big Martin’s sesame bun

mixed greens, blue cheese crumbles, bacon, hard boiled egg, fennel, radish, tomato, cucumber + house-made ranch dressing

fresh green chickpea + Herb patties pan fried and served over hummus with chopped tomato, red onion and herbs. served with feta, tzatziki ranch and a salad of cucumber, lettuce + pickled red onion tossed in lemon herb vinaigrette

grilled + served with brandied cherries, fries + seasonal vegetable

with creamy wild mushrooms, dill cream sauce + honey dijon carrots

breaded chicken breast with garlic marinara and melted burrata cheese over pasta

slow braised lamb shank, rigatoni pasta, winter root vegetables, pecorino + mint

with vegetables or fries

with butter + choice of vegetables or fries

plain smash burger with cheddar cheese, pickles on the side + fries